At Accar Food Commit I pride myself on providing practical advice and tailor-made solutions to drive your business to the next level.
Experienced in 12+ Food Sectors including various food ingredients, bakery, confectionery, dairy, chilled & frozen, ready to eat/reheat, heat processing, soups, sauces and various cultural foods, poultry & red meat slaughter and processing, ambient stable foods, cereals, fats & oils, vitamins & supplements as well as fully competent in Level 4 HACCP & Food Hygiene and the latest Environmental and Ethical Standards.
A lead auditor and able to complete various auditing and mentoring for SALSA, LabTRUST, BRCGS, ISO standards and soon to be approved for BRCGS Food & BRCGS Storage & Distribution.
Baking has always been a part of my life, from 13years of age. A life as a professional foodie was always going to happen.
After completing a bakery diploma in Essex, whilst making celebration cakes by night. I started working in the flour industry working shifts in the laboratory. Later, moving through into bakery problem solving and technical management then for some major companies over the years including Warburton's, Dairy Crest, Pura Foods, Allied Mills & ABP which has enabled me to gain an all-rounded industry experience to start up Accar Food Commit, a food consultancy company for all.
Since those early days, 30+years later successfully having worked in and around the UK food scene for the entire time, I decided to make one final move to Somerset, back near family and the beautiful Somerset surroundings in preparation to realise my dream of having my own business. Life is becoming what I imagined all those years ago and I am now able to help many other foodies just like me to drive and develop safer growth into the food industry.
NEWS FROM 2022
Accar Food Commit are please to announce we have just been awarded Best Company in the SoFHT awards November 2022. This was such an amazing acheivement and boasted by the fact it came from client nominations.
I am loving being part of the SALSA auditor and mentor family and have now been accepted onto the Specialist Cheese Assocations (SCA) Technical Committee where its great to have the chance to be introduced to the world of the small cheese manufacturers. I will start auditing against the SALSA Cheese+ standard in 2023.
2023 will also start to bring new services including training in food safety and HACCP so watch this space…